Product Description
Willow Creek Sugarhouse was started in 2009 by Chef Brad Rice. Originating with 25 taps, the first year netted several gallons of wonderful amber gold. In the years following, the shed grew and the number of taps expanded to 250.
Willow Creek Sugarhouse was started in 2009 by Chef Brad Rice. Originating with 25 taps, the first year netted several gallons of wonderful amber gold. In the years following, the shed grew and the number of taps expanded to 250.
